combined experience in every step of the organic food cycle, from supporting and advising farmers to improving the progression from farm to market. The result is streamlined quality control and traceability of every product.
We pride ourselves on the quality and safety of the ingredients we offer, and in the relationships we have nurtured around the world with our supplier and farmer partners and their communities. All of this is important to the success we have achieved, but we realize that none of this would be possible without a keen focus on our customers.
We are dedicated to providing our customers with the most reliable service and maintain appropriate inventories for our contracted and regular customers We demand more for you and your customers by working with factories that implement the highest quality control standards We do our own inspections with third-party food scientist auditors and test every lot upon arrival of each load at a third-party recognized US laboratory All of our certified organic and kosher items are stored in temperature-controlled, CTPAT-certified warehouses on both the West Coast (Oakland, CA) and East Coast (South Plainfield, NJ). Our products come in bulk, by the pallet or multi-load contract We work with farms and processors to improve safety, promote local social improvements, and develop community projects We can advise you in the transition from conventional to certified organic food handling and production, enabling you to offer the market a high quality product that is acceptable by the USDA
United States
